Mustard – The Bold & Pungent Spice for Every Kitchen

Mustard seeds are tiny yet powerful, adding a bold, pungent, and slightly nutty flavor to various dishes. Widely used in Indian, Asian, and European cuisines, these seeds enhance curries, pickles, tempering (tadka), and marinades. Mustard seeds come in yellow, brown, and black varieties, each offering a unique depth of flavor. When roasted or tempered in oil, they release a rich aroma, making them essential for dals, chutneys, and vegetables. Beyond flavor, mustard aids digestion and boosts metabolism. Whether whole, crushed, or powdered, mustard is a must-have spice that adds a zesty kick to any dish!