Cinnamon (Dalchini) – The Sweet & Aromatic Spice

Cinnamon, also known as Dalchini, is a warm and fragrant spice that enhances both sweet and savory dishes. Its naturally sweet, slightly spicy flavor makes it a key ingredient in biryanis, curries, teas, and desserts. Packed with antioxidants, cinnamon is known for its health benefits, including improved digestion and blood sugar regulation. It is commonly used in whole bark form for tempering or as a fine powder for seasoning. Whether added to spice blends or infused into drinks, cinnamon brings a rich aroma and depth of flavor, making it an essential spice for every kitchen!