Coriander (Dhaniya) – The Fresh & Citrusy Spice

Coriander, or Dhaniya, is a versatile spice known for its mild, citrusy, and slightly sweet flavor. Used in both whole seed and powdered form, it is an essential ingredient in Indian, Asian, and Middle Eastern cuisines. Coriander enhances curries, chutneys, spice blends, and marinades, adding depth and aroma to dishes. It is also packed with antioxidants and aids digestion. Whole coriander seeds are often dry roasted for a nuttier flavor, while ground coriander is perfect for seasoning. Whether in spice mixes or as a garnish, coriander is a must-have ingredient for elevating your cooking!