Usirikaya Pachadi – The Tangy & Nutritious Gooseberry Pickle

Usirikaya Pachadi, or Indian Gooseberry (Amla) Pickle, is a traditional South Indian delicacy known for its tangy, spicy, and slightly bitter flavor. Made with fresh gooseberries, red chili powder, mustard seeds, fenugreek, and aromatic oils, this pickle is packed with antioxidants and Vitamin C. It aids digestion, boosts immunity, and enhances overall health. Perfect with hot rice and ghee, Usirikaya Pachadi adds a flavorful punch to any meal. Over time, the flavors deepen, making it even more delicious. A must-have for those who love homemade, authentic pickles with a balance of taste and health benefits!