Dabbakaya Pickle – The Citrusy & Spicy Andhra Special

Dabbakaya Pickle, made from the unique Dabbakaya (Indian grapefruit or wild lemon), is a traditional Andhra delicacy known for its tangy, slightly bitter, and spicy flavor. Prepared with fresh Dabbakaya pieces, red chili powder, mustard seeds, fenugreek, garlic, and aromatic oils, this pickle offers a bold and refreshing taste. The natural citrusy notes balance perfectly with the heat of the spices, making it an excellent side for rice, curd rice, or rotis. Packed with Vitamin C and digestive benefits, this pickle matures beautifully over time, deepening its flavors. A must-try for lovers of authentic Andhra pickles!