Pallila Podi – The Protein-Rich Nutty Spice Powder

Pallila Podi is a traditional Andhra-style dry chutney powder made from roasted lentils like toor dal, urad dal, moong dal, and chana dal. Known for its nutty flavor and aromatic richness, this podi is mildly spiced with red chilies, cumin, garlic, and curry leaves. It’s a protein-packed addition to meals, perfect for mixing with hot rice and ghee or as a side for idli, dosa, and upma. Easy to store and full of nutrients, Pallila Podi is a wholesome and tasty choice for everyday meals. A must-have for fans of authentic South Indian flavors!