Aavakaaya – The King of Andhra Pickles

Aavakaaya is a traditional Andhra-style mango pickle known for its bold, tangy, and spicy flavor. Made from raw mangoes, mustard powder, red chili powder, fenugreek, salt, and aromatic oils, this pickle is famous for its rich taste and long shelf life. It pairs perfectly with steamed rice and ghee, enhancing every meal with its fiery and tangy kick. Aavakaaya is carefully prepared using age-old techniques, ensuring an authentic homemade taste. Its deep flavors mature over time, making it even more delicious. A must-have for pickle lovers, Aavakaaya is a true taste of Andhra’s culinary heritage!