Cardamom (Elaichi) – The Queen of Spices

Cardamom, or Elaichi, is a highly aromatic spice known for its sweet, floral, and slightly spicy flavor. Used in both sweet and savory dishes, it enhances biryanis, curries, teas, and desserts with its rich fragrance. Green cardamom is prized for its intense aroma, while black cardamom offers a smoky depth to dishes. It is also known for its digestive benefits and refreshing taste. Whether used whole, crushed, or powdered, cardamom adds a luxurious touch to every dish. Elevate your cooking with this royal spice and experience its exotic, warm, and slightly citrusy flavor!