Gongura Pickle – The Tangy & Spicy Andhra Delight

Gongura Pickle is a traditional Andhra specialty made from fresh gongura (sorrel) leaves, red chili powder, mustard seeds, garlic, and aromatic spices. Known for its unique tangy and spicy flavor, it adds a bold taste to any meal. This pickle pairs perfectly with hot rice and ghee, making it a staple in Telugu cuisine. Rich in iron, vitamins, and antioxidants, gongura is not only flavorful but also nutritious. Slow-cooked to enhance its deep, rich taste, this homemade-style pickle is a must-have for those who love authentic Andhra flavors with a perfect balance of sourness and spice!