Shajeera (Caraway Seeds) – The Aromatic & Flavorful Spice

Shajeera, also known as Caraway Seeds, is a highly aromatic spice with a warm, earthy, and slightly sweet flavor. Commonly used in Indian, Mughlai, and Middle Eastern cuisines, it enhances biryanis, curries, bread, and spice blends like garam masala. Its distinct taste is milder yet more fragrant than regular cumin, making it a preferred choice for rich and flavorful dishes. Shajeera is also known for its digestive benefits and is often used in herbal remedies. Whether dry roasted or added to oil for tempering, this spice adds depth and aroma to every meal, making it a kitchen essential!