Usirikaya Tokku – The Tangy & Spicy Gooseberry Delight

Usirikaya Tokku, or Indian Gooseberry (Amla) Pickle, is a flavorful Andhra-style condiment made from grated gooseberries, red chili powder, mustard seeds, fenugreek, and aromatic spices. Unlike whole gooseberry pickles, this tokku has a smooth, chutney-like texture with an intense tangy and spicy taste. It pairs perfectly with hot rice, idli, dosa, and roti, adding a zesty punch to every bite. Packed with Vitamin C and antioxidants, it boosts immunity and digestion. Slow-cooked in oil for a rich, long-lasting flavor, Usirikaya Tokku is a must-have for those who love traditional homemade pickles with a bold taste!